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Chickpea and spinach soup
A healthy and hearty soup that’s full of protein and nutrients from the chickpeas, spinach and tomato. It’s equally delicious in the winter season as it is on a warm summer day. Bringing the earthy...
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Twelve dishes for a traditional, vegetarian, Polish Christmas Eve
How are your Christmas preparations going? Have you planned your festive menu yet? What are your favourite dishes? The ones you need to have for Christmas to happen? For me, the magic of Christmas is...
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Orange and cardamom cake (dairy-free and sugar-free)
It’s time to take down festive decorations. It’s been wonderful, it’s been jolly. Let’s keep this cheerful mood for a little longer. To keep that festive atmosphere in the air, how about an indulgent...
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Romantic Dinner – Prosecco and Parmesan Risotto
Every day is a good day for a romantic dinner. I can always find a reason for one. I made this one first time some time ago, when without a known reason there was a bottle of Prosecco waiting for me...
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Cauliflower Crust Pizza (gluten free, diary free)
Have you heard of cauliflower crust pizza? I’m sure you have! They get quite popular on blogs and social media networks every now and then. And I’m so glad for it, as it’s such a great way of swapping...
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Quail’s eggs spring salad
Quail’s eggs don’t feature on our menu too often. Lovely as they are, the price versus the size comparison means they’re far from being a daily staple. And that is fine. There’s something incredibly...
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Marzipan Chocolate Cheesecake (gluten-free)
Can there be Easter without marzipan, chocolate, cheesecake or in fact any cake? Probably so, but let’s leave it as a topic for another blogpost, maybe one day in the future. This Easter, we’ve got...
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Gluten-free Provençal quiche
I like savoury tarts. Well, to be more exact, I like both sweet and savoury tarts, but today let’s focus on the savoury ones. There have been a few of them on the blog already, like the ricotta tart...
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Buckwheat flour pancakes with blueberries
Here’s another delicious gluten-free creation. Buckwheat flour can add a very interesting nutty flavour to recipes. By far, my favourite recipe using buckwheat flour are these fabulous pancakes. In...
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Avocado, asparagus and tomato salad (anti-candida)
Yep, it’s a salad. A simple mix of vegetables with a little dressing. Yet the combination of flavours in this quick summery dish makes it a winner for me. It’s not just a salad; it’s a lovely,...
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